fry nian gao recipe

How to make Chao Nian Gao… Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Each year leading up to CNY, I’d ask mom when she’ll make this Pan Fried Nian Gao. Cut the cake into 1/4 to 1/2-inch thick slices. canola oil. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Dip Nian Gao into the beaten egg and quickly place straight on your pan. During Chinese New Year, Nian Gao (年糕）, or Chinese New Year cake, is a sweet found in almost every Chinese household. The batter is best prepared just before frying the fritters. Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year as it symbolises prosperity and good luck. Today we are going to make Stir-Fry Rice Cakes (Stir-Fry Nian Gao). Nian for the name of the beast and Gao to pay homage to his idea. Set aside to rest for 20 minutes and we are ready to fry the nian gao. In a large bowl, soak the rice cakes according to the instructions in the headnotes. She will dip the nian gao slices in nothing else but beaten egg, but trying her method out myself, I find that the egg do not stick to the nian gao well. See Also: Nian Gao Sweet Potato Sandwich Recipe; Nian Gao “Onde-Onde” Recipe; Chinese New Year Recipes; After the celebrations, my mother will usually pan-fry the nian gao with egg for breakfast. Nian Gao is usually made from glutinous rice flour, wheat starch, salt, water, and sugar. Once the nian gao hardens overnight, it is easier to slice. Pro Tip: Absorb the oil on the Pan Fried Nian Gao with a paper towel to keep the outer layer nice & crisp. Beat egg lightly. Add 1 tbsp of coconut oil or peanut oil onto … (18 pieces each). Use low heat so that the batter will not be burnt before the nian gao soften. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. If you have leftover, they can be stored in the refrigerator for up to 3 days.For longer storage … The sweet version is usually not stir-fried as you can imagine. Fry the nian-gao balls until cooked (pale golden color). Personally, I am quite wary of all the oil used, so when I cook it, it will be in spring roll form with only a few drops of oil for all 25 pieces. The most common ways of cooking the Nian Gao is to steam or fry it, and mum usually fries it with egg. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, Steamed Beancurd With Preserved Radish 菜脯蒸豆腐. It is best eaten while it is warm so serve immediately when done. Heat up a frying pan and oil the surface. https://www.hawaiian-culture-stories.com/fried-nian-gao-recipe.html However the nian gao can be kept, cut and then stored in the freezer for up to a year. My mother says this dish need abit of kungfu 功夫 (skills) in order to make it perfect. Clearly not my favorite part of CNY. If using fresh or frozen rice cakes, you do not … Very much like Christmas dinner. If you are … Fried Nian Gao fritters is a crispy, sweet, delicious and most popular snack enjoyed especially during or right after Chinese New Year. Sweet & gooey rice cake with a crisp layer of fragrant egg. My dad often told us how during the tough days when he was a kid, Chinese New Year was the only time they got to eat meat. Each dish is coined a fancy poetic name that makes you scratch your head thinking you’re playing the Taboo game. A classic favourite for Chinese New Year. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more “eggy” taste & crisp outer layer. use hardened nian gao, cut into even thickness. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Pour sweet rice flour into a large bowl, add the brown sugar water, 3/4 cup of water, oil and … That was a long time ago when I last tasted this snac, almost forgotten how it should taste like ^0^. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Drain and set aside to let it cool. Since the word “nian” means “year” and “gao” sounds like the word for cake, Nian Gao was sure to win a spot on the dining table during Chinese New Year. Add the sliced napa cabbage in last so they stay crunchy. Once nian-gao balls are cooled, pack them into a sandwich bag (preferably air-tight of course). Chao nian gao is a very popular dish in Southern China and is a very well-known dish in Shanghai. This tradition is still being followed to this day! Have fun cooking~. It’s usually cut into slices and pan-fried with eggs or to make this sweet potato nian gao sandwich This recipe uses plain nian gao … Add the sliced mushrooms and stir till fragrance rises. Tried & True Recipes Delivered To Your Inbox Weekly. Fry 30 secs on each side on medium low heat, or until the Nian Gao is soft and egg dip is golden brown. Add 1 tbsp of coconut oil or peanut oil onto the pan. 3 oz. First, slice the Nian Gao into 1/4 inch thick slices. Mix well. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. On the 28th day in the Lunar calendar, they would gather the family for the annual tradition to clean the house (年廿八、洗邋遢), meant to sweep out the bad luck. This deep-fried nian gao radish cake sandwich features creamy savoury radish cake and sticky sweet nian gao wrapped in crispy rice paper. The last time she cooked nian gao in her home kitchen, she diced the dessert intending to pan-fry it, but instead the amorphous blobs clung to her hands and utensils. Keep the tradition alive with my Steamed Radish Cake recipe. A feast with an abundant table spread of meat, seafood, appetizers, sides, and desserts is definitely a must on New Year’s Eve! It’s a must eat during Chinese New Year because it symbolizes good luck and good fortunes. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Heat a pan with oil. Add water and whisk batter ingredients into a semi-thick and smooth batter. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. Cook until the rice cakes are soft (a few minutes). Sesame seeds are also added in for extra crunch and texture. With this large sticky rice cake, I managed to make two version of fried Nian Gao, one encased in spring roll and the other coated with egg batter. There are one or two parts of my chao nian gao recipe that can take some time: soaking the rice cakes (if necessary) and marinating the chicken. Ideal size is about 1/2 cm for each slice. The nian gao is ready when it is soft again. The lunar new year may be over but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed or fried. Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking  tips and tricks. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. We respect your privacy and take protecting it seriously. 1.1 - Pastries,1.2.8 - Snacks,1.4 - Desserts,2 - FESTIVAL RECIPES,2.1 - Chinese New Year GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,nian gao,niangao Previous Post Bakwa and Leek Fried Rice (肉干大蒜炒饭） Families from different regions also have their own unique customs and holiday food. Repeat with the rest of the slices. If the egg peels off, pour a little egg mixture over the slice in the frying pan and fry until both sides are golden brown. Let's make some delicious Stir-Fry Rice Cakes. Remove to a plate. Nian Gao or Nin Gou in Cantonese (“higher year”), … Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. 3 tbsp. Sesame seeds are added in this batter for extra crunch and texture. To celebrate this special holiday, I'm partnering with Knorr today. Luckily, both of these can be done earlier in the day or the night before, making this stir fry super quick and easy to make! And it’s a great way to use up leftover or hardened nian gao from the Chinese New Year too. Tested Instant Pot Recipes and Pressure Cooker Recipes. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Make our family’s traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Like how Northern families make jiaozi (dumplings), Southern families would make & gift Nian Gao (Chinese New Year Cake).

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