peanut butter banana cookies no flour

The Best Peanut Butter Banana Cookies No Flour Recipes on Yummly | Peanut Butter Banana Cookie Dough Shake (vegan, Gf), Banana And Peanut Butter Ice Cream, Peanut Butter & Banana Cupcakes STEP 5: Flatten the cookie balls with a back of a fork to form a criss-cross pattern. Unlike classic peanut butter cookies that are crunchy and crumbly, the addition of banana in the dough makes these cookies wonderfully soft and chewy. So, that also means you can eat the batter, if you want (I won't tell). I used sugar free dark chocolate chips as a substitute and these cookies were so good just coming out of the oven. https://www.gimmesomeoven.com/peanut-butter-banana-cookies-recipe You can even easily make your own peanut butter if you have a high-powered blender or good food processor. I also wish it could have gotten crispier on the exterior, though I was pleasantly surprised at how well they kept their shape. Directions. Great ideas! Coconut sugar: I found that ½ cup of coconut sugar gives the cookies the right amount of sweetness and it’s less processed than refined white sugar. If you just add the powder straight into the dough, you may need a little extra banana or applesauce to for extra moisture. Sweet, fruity, nutty, and soft, these cookies are like your favorite peanut butter ones but with a banana twist. These have a soft, baked oatmeal-like texture and do not get hard or crunchy. Absolutely delicious and  nutritious and so easy to make! ★☆ You can either mix the powdered peanut butter with water first to create “peanut butter” or just add it in as is. In the bowl of your stand mixer fitted with the paddle attachment mix together the peanut butter and sugar on medium speed until combined and creamy. My name is Agnieszka and I am a busy mom of 3 living in and renovating a 1852 farmhouse in Maine. Add the rest of the ingredients and mix until everything is combined into a dough. When you need a super quick and easy treat made with minimal, wholesome ingredients, give these healthy Flourless Peanut Butter Banana Oatmeal Cookies a try! The most basic version of this recipe is just the oats, banana and peanut butter. Despite their limited ingredient list, these cookies are … I was craving something sweet and delicious today that wouldn’t completely throw me off my nutrition goals. Store in a sealed container at room temperature for up to 3 days, in the fridge for up to 1 week or freeze for up to 3 months. I love the addition of 1 tbsp of maple syrup and a dash of pure vanilla extract and sea salt though. Keep a small bowl with cold water on hand and wet the fork between each cookie so the dough doesn’t stick to it. Or, wrap each cookie in cling wrap or Press ‘n Seal and store in a zip lock bag. No egg at all is required (or recommended) for these cookies. I was out of vanilla and forgot to add nuts. Thaw before eating or enjoy frozen! Add in dairy-free chocolate chips or chopped dark chocolate for a treat! Using the back of a spoon flatten the cookies slightly. Drop 16 spoonfuls onto a cookie sheet, shaping each spoonful into a cookie shape. I do wish it tasted a little bit more like any of the individual ingredients. I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. I cooked them at 320 minutes and they were nice and soft and quite tasty. Add the peanut butter, egg, maple syrup, and melted coconut oil. Ditch the processed peanut butter and the trans fats and refined sugar it comes with and make the switch! Just stir them in with the mashed banana and follow the recipe instructions. I used almond butter, one extra tablespoon of maple syrup to make up for the almond butter being less sweet than peanut butter, included the salt, and did half Enjoy Life and half Lily’s dairy free chocolate chips to reduce the sugar content there. How good does this sound? My favourite way to make them with with natural peanut butter, extra ripe bananas and the added pure maple syrup, vanilla and chocolate chips. Nonetheless, I’d make this again!! For a more decadent cookie, add semi-sweet chocolate chips. For this recipe I bake the cookies at 350 degrees, this makes your cookie … Add the extras, especially chocolate chips, to make them sweeter and more of a treat. They make an awesome snack, especially before a workout, or after dinner…okay, anytime at all, and I guarantee they’ll satisfy a craving for something sweet! Review Save to Favorites Print. Heat the oven to 350 degrees F. Line a large cookie sheet with parchment paper or silicone baking liner. Glad to hear it!! You can always add a few pinches of stevia if you want them to be a bit sweeter. Use parchment paper between layers of cookies. You can make them larger and flatter or keep them as more of a haystack-style. The dough will be thick and crumbly. I am wondering how some chia seeds soaked in water might change the texture. They are naturally dairy free and gluten free, too! https://www.food.com/recipe/no-flour-peanut-butter-cookies-67579 If you don’t have coconut sugar, cane sugar or. These flourless peanut butter banana oatmeal cookies require just 3 basic ingredients to make then you can have some fun with add-ins like chocolate chips! Hi! I was able to use my last 2 ripe bananas and I didn’t even need to buy almond flour! Required fields are marked *, Rate this recipe Feel free to add in any or all of the options to suit your taste preference. Check out the video below where I used just banana, peanut butter, oats and chocolate chips. They have texture from oats while also being creamy-tasting, thanks to peanut butter chips. They are also kid-approved, perfect for a school snack (if your kids’ school is not peanut free) and my toddler absolutely loves them! I’m the writer, recipe developer and photographer here at Running on Real Food. ★☆ There should be no lumps. Thanks for the review! Salt on the ingredients’ list is fine, too. Your email address will not be published. STEP 4: Using a cookie scoop form 12 balls and place them on a baking sheet lined with parchment paper. I used half almond butter and half powdered peanut butter. Store in an airtight container for up to 5 days. Mix together. I wish there was more of a peanut-buttery taste though. ★☆. Everything was fairly mild, so something like a dried fruit might punch up the flavor a little. I left out the maple syrup & chocolate chips. No flour. Share a photo and tag me — I can't wait to see what you've made! You can’t really go wrong with these so don’t worry too much about the exact amounts. I used rolled oats too! Keywords: easy, simple, egg-free, dairy-free, 3-ingredient, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. More about me, Copyright © 2021 Wholly Tasteful on the Foodie Pro Theme. The cookies will not change shape during baking, so make sure you create the cookie shape you want beforehand. Chocolate and cookies included. I love cookies because they are an … Keep oven temperature between 325-350 degrees. 2 (285 g, approx. Reduce speed to low and gradually add the flour … No worries, just stir it in using spoon or knife or store it upside down to let it mix up on it’s own. They are naturally dairy free and gluten free, too! A family favourite. Peanut Butter Thumbprints: After scooping dough onto cookie sheet, make a shallow indentation in each dough mound and fill with about 1/4 teaspoon peanut butter before baking. You can also add a pinch of cinnamon if you like! Cool 10 minutes before … Natural peanut butter should have just one or maybe two ingredients: peanuts and salt. I did add the maple syrup the vanilla the vegan chocolate chips and some walnuts. To make these healthy cookies, start by mashing ripe bananas in a medium bowl. They may not look like much, but they're full of peanut butter and banana flavor. In the bowl of an electric stand mixer fitted with the paddle attachment cream together peanut butter, coconut sugar, egg, vanilla and almond butter until combined. The ingredients in processed peanut butters will vary by brand by they all contain hydrogenated oils and added sugar. ★☆ I de, Valentine Day’s brunch: shakshuka with eggs and, For vegan cookies, replace the egg with a flax egg or egg substitute, If peanuts are not your thing, you can replace peanut butter with almond or cashew butter though the taste of these cookies will be different, If you prefer chunky peanut butter, it will also work in this recipe though the cookies will have a coarser texture. A healthy snack to have on hand! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=261061 I added brown sugar (I didn’t have coconut sugar) and the salt and vanilla. This search takes into account your taste preferences. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour… Beat in the eggs and vanilla. I am so happy now. ★☆ My very picky eater nephew even requested the recipe so he could make them.

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