school hamburger recipe

I often wonder what’s wrong with him. Drain excess grease and set aside. I often wonder what went wrong in his life that he doens’t like hamburger gravy. Don’t add too much because you don’t want it watery. water to dilute a little I think not! According to the Navy's 1952 recipe for Minced Beef on Toast, the commissaryman braised ground beef and chopped onions in a "steam-jacketed kettle." It was called mashed potatoes with meat blanket in the 60’s at my grade school, and it was one of very few lunch meals I liked. Most of the other recipes I found were made with all milk instead of mostly broth–more like a creamed hamburger, and not what I was looking for. This category only includes cookies that ensures basic functionalities and security features of the website. Isn’t it funny how many of us have this lovely dish in our heads. It’s embarrassing how much I loved this school lunch. I knew there had to be a better way to make it than making white gravy (poor man’s gravy back in the day) and can’t wait to try your recipe. This was one of my favorite meals back in the 60’s at school for lunch, But I also added a large amount of butter (at that time they made there own butter so it was fresh made). Sounds yummy! Not quite how I remembered it tasting back in the day. My boyfriend still refuses to eat this Which suits me just fine b/c it means all the more for me. Jolene Davis, If necessary, add a little more milk until it reaches your desired consistency. Thank you. Sherri my m.i.l made this all the time .Now that she’s gone my wife or I make it .We always add a little gravymaster for color and a good dash of worcestershire .Over mashed potatoes with peas on the side and a good dinner roll and we are in comfort food heaven.Love your blog. And although most of us can make this while blindfolded with one arm tied behind our backs, I figured it needed to be shared here for posterity. Your email address will not be published. In large skillet, combine chopped … Hamburg and gravy with rolls and mashed potatoes was served weekly at the school. YUM! I’ve been eating like crap lately and it’s swimsuit season. I just posted a recipe on these very noodles. I hope you enjoyed it as much as I enjoyed reading your comment! great on toast, fried potatoes, even french fries in a pinch! Add 3-4 tablespoons flour until all juices are absorbed. You nailed it! Con, LOL you made my night! I was in high school in the sixties and this was my all time favorite comfort lunch food. You can even serve it over toast which give it that S.O.S (sh*t on a shingle) vibe. Stir in flour, bouillon and steak sauce. It seems we all have our own terms for them. Slowly add crumbled ground beef. ), then served over toast. Try, chopped up fine sirloin steak .. I didn’t have onion salt so added onion powder and garlic salt and used Better Than Bouillon. I think the cooks probably made double batches because so many kids wanted seconds. Love that! I was on vacation last weekend and had a super busy week. I love this with hamburger & chipped beef. Lunch ladies don’t get nearly enough credit for the hard work they do. I love food, cocktails, and social media. Salt and pepper to taste. we had 3 babies and one on the way..Wish the kids now a days could see and enjoy the sweet pleasures of life and survival. I’m leaning more towards operator error. I might just try to make Kitchen Bouquet from scratch. All I could envision was a hair netted lunch lady dancin’ round the school cafeteria singing into her wooden spoon MC Hammer’s “Can’t Touch This.”. Bertolli Vodka Sauce Recipe: Chicken & Peppers Penne Pasta. Thank you. This chili will please all the palates in … . Yummmmm! It was my Navy Dad's specialty. So versatile, you can put it over biscuits, add cheese to it - what ever your imagination can think of. It’s also great ’cause I can make this, and my husband will actually eat it, so if I’m home alone, I can cook – and I don’t have to worry about the left overs ’cause he can re-heat and have a good home cooked meal. I am in lunch heaven and, as such, thought it only fair to take the time to say thank you for posting this recipe. lol Kim. You can still get a good meal on the table, with a few shortcuts to help you along the way. Your comment brought an unbelievably huge smile to my face! she does not use the milk however. Thank you so much for your recipe. I still make it but have more gravy. Awesome!!! Cook, crumbling into small pieces, … It was really nostalgic for me and really tasted great. Sharon we were 2 struggling people in college in the 60's and did good to afford a can of tuna, but this was so yummy whenever we could. Thanks for sharing the secret ingredients!!!! Connie, yes of course. Just mix flour, eggs, water and seasonings (salt and pepper) until a stiff dough forms. My boyfriend doesn’t really enjoy it, so I’ll make it when he’s not around. have a great year! Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. 2T per pound of meat. I tweaked it to my liking and it turned out and tasted just how I remembered it. My mom worked in the school lunch program. salt Thanks for the retro recipes, love memories of a simpler time. https://www.pinterest.com/pcdayville87/old-school-cafeteria-recipes We call them Wasserspatzen where I come from. My Navy Dad, put it over anything, for us kids. They are just as much an integral part of the school system as the teachers are. I think I will be making this real soon for my family. Take care and keep blogging Ohio valley recipes. Love your tip, I’ll try that next time I make it. Required fields are marked *. I grew up only ever eating this over toast. How sweet...take care.. Me, too! I grew up on SOS on toast. Cook's Note: this is the exact same recipe I use for sausage gravy. I, too, am going to make a big batch and freeze it! I have purchased the dried beef and it appears to be available from different vendors, including Walmart. I remember that from school she would hamburger on the inside? This is the definitive meal of my childhood tho my mother would use whatever bread she had on hand, including the last few hot dog buns or leftover biscuits. Now if that wasn’t heaven, let me add I got everyone’s sides without having to trade my applesauce…could life get better for a child? I’ll be making it again soon with just a lil kick. I was hopeful but not believing, well, that is, until I took my first bite! Thanks for stopping by and taking the time to comment. My school district called theses "Sweepsteaks" and I loved them. You can eliminate the soup, brown your own sliced onions, use your own beef or ground Bison. This recipe is very forgiving so just taste and add to your liking as you go. Love hamburger gravy and love your pic of it beautiful plated on toast, brought back a wonderful childhood memory, toast was the only way mom mad it! Remember school hamburger gravy? I love creamed hamburger over toast or mashed potatoes! freshly ground pepper as a child was all you have to endure at the end of the day or night. It is so warm and comforting. Hi Sladie, thanks for stopping by. Hope to see you again. Thanks Dianne. Hormel makes it, it comes in a jar maybe 2.5 oz. I actually made it a week ago because I was thinking of her. bread. It truly is. It was an easy dish to make too. Colleen, Hello and thanks for commenting. He remembers hamburger gravy like the posted recipe AND the minced beef recipe you refer to . The Lunch Lady is an institution. Well, a few weeks ago while sitting at work I had a strange craving. Sherri I was going to make h.b. The mixture was then simmered 10 to 15 minutes. Hi Jutta. Stir constantly until thick and bubbly. I’ve been craving that lunch for the longest time. She used to add them to a roast broth. ***** Update: I also no longer use packaged or processed foods, (no judgement if you do) so I’ll take the extra time to make homemade mashed poatatoes and biscuits. LOVED IT AS A CHILD GROWING UP. I still do. Season with a little salt and pepper. I made this last night. ^_^. Oh my goodness it’s only 10:30 am and my mouth is watering!!! Thanks for commenting. I have been wanting this dish for weeks and your picture is the only one that looked like the consistency I remember from school. I looked up a recipe and found what I thought was a decent recipe. I have no idea. I was so let down. Make your own mashed potatoes. Thanks for the reminder. Drop by teaspoon (first dipped in the water) into large pot of boiling water, Dumplings are done when they float, takes just a minute or two. Home » DINNER RECIPES » S.O.S. Melt butter in the same sauce pan. But I'm gong to try this one, too! My Dad was in the Air Force and this was one of our favorite food he made. My mom would make it a lot, too. This recipe is from a copy of the Navy's commissary handbook of recipes given to me by a former Navy cook. Still make it for my kids. So happy to know others like hamburger gravy as much as I do!It is a great way to have an economical meal that is tasty and filling for a family.My favorite is to brown ground beef,drain,then mix cream of mushroom with milk to desired thickness.Green beans and/or corn for me! These cookies do not store any personal information. However, you gave me a great idea to use them with the hamburger gravy. Love this recipe! It’s cool how simple it is but is such a tasty comfort food. Although, I still can’t get my b/f to eat this. Such great memories from my school days and teaching days. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Put it over mashed potatoes for supper. You also have the option to opt-out of these cookies. Add milk, salt, and pepper. I make mine with Cream of Mushroom soup. I have been searching for this recipe. I loved both creamed hamburger and chipped beef as a kid and am going to make this tonight! K12 Recipes for School Foodservice | Healthy School Recipes My mother used to make hamburger patties, dredge them in flour, then fry until done. milk In a medium sauce pan over medium high heat, brown the ground beef. Dried chipped beef is still available in many stores and is in a small glass with a metal lid. Well needless to say I was hungry so I tried it and that’s that! I was in grade school in the late 1950’s. Season with a little salt and pepper. All Rights Reserved. Now, I mostly make everything from scratch. I've never heard of it over toast, but I'm sure it's good! 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup plain dry bread crumbs; 1 envelope Lipton® More for me! I do & I remember it very well. Have been looking for this hamburger gravy for a long time. I swear I have to make this twice a month for my daughter now! We froze half and ate it again a week later ???? Toast, rice, mashed potaties, hashbrowns, noodles....literally anything lol......he also added onions and sometimes, mushrooms. Just maybe add less flour. I hated everything! Turned out great! The only difference was they would serve it over mashed potatoes - I loved it. Yum good! my mom served it with creamy mashed potatoes, yummy. It's a very simple, completely unpretentious dish. I often put it over rice and its sooo good!! Glad to find recipe . Add milk, salt, and pepper. (: Another great memory of my mom. At our school the gravy was always darker brown like yours and not too thick. He then added flour to the meat and cooked until it browned. This also made me think of the tamale pie they used to make. I’ve never been a fan of peas, (used to feed them to my dog under the kitchen table)but it would be great with corn. This is a classic, simple and tasty meal that is reminiscent of military cooking! The family will love this quick hearty meal. we called this hobo gravy when growing up Note: this is the exact same recipe I use for sausage gravy. My dad was Navy, as well, in the early 60s. That is what I grew up with! means "Sh** on a Shingle". In no particular order. I haven't made it in a while, now I want to. Thanks for your comment. I looked at it like it was dog food. Shortening was used if the meat was lacking in fat content. You have to understand what was serve back then Especially when it comes to making recipes that might be a bit trickier to make. My husband has had heart surgery so I need to be careful on the grease. Add the ground beef- don't … I am a retired teacher and our cooks shared the same ingredients with me. © Copyright 2010-2021 - The Country Cook - Brandie Skibinski. Believe it or not, I rarely use the pre-made mashed potatoes anymore and I have learned to make my own biscuits. Save my name, email, and website in this browser for the next time I comment. I love them both!! I love it. Remember there was a chicken one similar to this with yellow gravy and chunks of chicken? I grew up I rural Ohio. I usually use 93/7. It had a distinctive (which means wonderful) taste to it. She had never had it it school (po thang). Ahh, those were the days! Yup, I remember you. Alwzys had it that way at school! Love it. Even S.O.S. But on days when they served pizza or “Snoopy Special” which is what they called ground beef & gravy on mashed potatoes, I ate school lunch. It was a lunch I had remembered from elementary school. Heat skillet to medium-high and cook ground beef. In a large pot saute the minced onion in olive oil for 3 minutes. It is copied into my “heritage” recipe box! I made this by using a beef bouillon cube and a packet of onion soup mix as a substitute for beef stock and fresh onion. Dinner tonight!!!! Tonight I thought I’d give it another go. I’m totally jealous you had a mom that worked in the school cafeteria. dinozor taşakları tarafından orgazm olana kadar. Combine tomato paste, water, oregano and parsley; mix well. This recipe is a favorite in Central PA but made with the dried beef. Sometimes, I’ll just ladle it over some mashed potatoes. I grew up and am from Texas but lived in upstate NY (way upstate) for about five years as a young teen in the early 90s. in the morning for breakfast. Copyright © 2021 The Kitchen Prescription. HAMBURGER STEAKS WITH TOMATO GRAVY I usually add some peas and corn into it – cooked separately then added later. Add Onion salt to your liking. I recall my Air Force days (1956-60) when I'd frequently stay up late just to catch midnight chow in order, to enjoy the SOS. We moved from a large city to the country when I was a teen. Both are good but they are basically two versions of the same recipe. Back when I wrote this, I was still eating processed foods, not knowing just exactly what toxic ingredients they use. This is how I remember hamburger gravy, the way my dad used to make it. You can still buy it anywhere. I also add a few dabs of Worcestershire sauce and a tsp of brown sugar to the gravy. So the "shingle" part is the toast. Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers … Step 1. all-purpose flour Love both types though and still make the hamburger gravy. This sounds more like the SOS I remember. And luckily, my brother and I enjoyed it. The acronym "S.O.S." one package brown gravy mix Thank you so much for sharing and updating it! You nailed it! I just licked the screen. This site uses Akismet to reduce spam. WHEN I WAS DIVORCED AND BROKE WITH 2 LITTLE KIDS WE ATE CREAMED TUNA ON TOAST OR RICE. Instead of ground beef, I substitute with hot, ground breakfast sausage. You have to try this over toast. https://www.lynnskitchenadventures.com/spoon-burgers-sloppy-joe-burgers (That was when it didn’t require another lunch punch as long as there was some left after all had eaten). Glad you & the family enjoyed it. Maybe that's because Dave Horner, the food service chief in Vermont's Chittenden East school … This recipe is so simple, yet one of my favorite meals. And I am not the only one. The only thing I add is a dash of Worchestershire as a little extra flavor to the hamburger recipe. This website uses cookies to improve your experience. Dish up and serve. Or add more beef stock to substitute the grease fat to soak up the flour. My mom this for us. Making this tonight!!! Jean, that’s funny! The one thing you didn’t do was mess with the lunch ladies. Sorry it took me a bit to respond. I'm 63 yrs old, I thought SOS was creamed chipped beef on toast or creamed tuna ... still learning new/old things!

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