mold for spam musubi

Spam Musubi Recipe Without Mold Spam Musubi Ingredients: 1 Cup sushi rice (or white sticky rice), cooked according to package directions; ½ Tbsp rice vinegar; 1 Sheet nori seaweed; 5 Spam slices (1 can) 2 Tbsp vegetable oil; 1 Tbsp sesame oil; Spam Musubi Sauce Ingredients. Place your sliced SPAM on top and use the press to firmly press it down and compact the rice. free email seriesOur most popular "copycat" recipes for you to try at home. Now you will have a nice little block of rice right on the nori. Our family went through a phase where my mom, sister, and I each had our own molds. There were some suggestions of using a hollowed-out spam can to shape the rice but that require some sawing of the can. LouLou then began making the more popular shaped spam musubi using the rectangle mold… Wrap the seaweed strip tightly around the musubi.With enough practice, it only takes a minute to wrap one. So, you make the sushi rice with only salt, sugar, and water (no white wine vinegar)? Delicious! Hi Phyllis – Rice actually doesn’t freeze very well. Of course Musubi tastes way better than a hot dog . You can use a spoon to press on top of the slice of SPAM to avoid getting your fingers near those edges. Our most popular "copycat" recipes to try at home. Get the best deals for spam musubi mold at eBay.com. But my favorite thing about SPAM musubi is that you can make a big batch, individually wrap them and pop them in the freezer. Musubi is a staple grab and go breakfast… Like, from the gas station. After these are made can you freeze if you don’t need all 8 servings? Triangle molds are for Onigiri a Japanese rice ball, google for recipes. Top with another layer of rice. First, pan fry the ham. (If you don’t have a mold, you can line a clean Spam can with plastic wrap instead, and place a slice of Spam at the bottom.) My husband never had it and raved about it. This affordable, premade plastic mold makes them easy to prepare. For example: 2 cups of uncooked rice with 3 cups of water. If you are making a lot and saving it. New meal plans weekly, cookbooks, shopping lists, and more! This is also known as a spam sushi mold, or a spam musubi mold for those people who love the seasoned spam on sushi rice! How to Make the Best SPAM Musubi (Even Without a Mold) | Hawaiian SPAM Musubi Recipe (https://youtu.be/QB_AFcmoH2A), 2 tablespoons honey, sugar, or sweetener of your choice, 3-5 sheets nori or seaweed, 10-12 inch squares, 2-3 cups sticky rice, hot or room temperature. Definitely would be easier than a spam can haha I love musubi the next day, even if the seaweed is soft. Don’t knock it til you try it! If you buy anything on Amazon using one of these links, we get a small commission without it costing you anything extra. Wow thank you for the nice comment! There was enough marinade for two cans-worth of Spam. It might be easiest to make smaller batches at a time rather than freeze for later. Since making these, I’ve experimented with putting the Spam in first, then rice. The traditional Hawaiian “Spam Musubi Sushi” has many different variants you might come across. Also for a spicy twist add chili paste (not the same as siracha sauce although that too is just as good). I’m not sure if the combination of these items would work out though. Thanks for the aloha . Any suggestions on what I may be doing wrong? Cook time does not include cooking the rice. Place one to two slices of SPAM on top of the compacted rice (again depending on your mold). I had leftovers this morning with some flattened scrambled egg, a bowl of warm brown rice and some cut up seaweed crisped in the oven — made little breakfast tacos! If you can't find a sushi or musubi mold, try cutting off the ends of the spam can and use it as a mold! Musubi definitely tastes the best when it is fresh! My next door neighbor brings these to me when she make them for her husband. My Family thought I had lost my mind, till they tried it. Buy better sushi nori. Place a Spam musubi mold over it, in the center, then place a slice of Spam into the mold. Fold the strips of nori up and over the rice and spam, moistening the ends with a little water to seal. When mixture has thickened, remove Spam from pan. Press down firmly. thanks!!! You can finally make your favorite recipe...SPAM® Brand Musubi! Aloha! If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Hard to understand how you can wrap it and eat it later when the seaweed gets so soggy and the rice might get dry and crunchy. Place your Musubi mold across the middle of the nori. I got a cheap musubi press (there are lots of musubi presses on Amazon) and began making several SPAM musubi at a time, keeping the musubi in the freezer for a quick microwave lunch or snack. Lots of you tube videos on the use of this mold. I explained and offered them a taste. On the mainland, it is available in most grocery stores where you buy canned meats. I just started making my own after i bought my mold at walmart. I had it for dinner with noodles and rice. Remove the musubi mold and then wrap the nori around the rice. In Hawaii I never made my own musubi at home, because they were everywhere. This ends up costing me about $3 for 10 so around 30 cents each. Lay down a slice of fried Spam. OK, I know what you are thinking right now. In fact, the washed Spam tin becomes the rice ball mold. CAREFULLY cut off the bottom with a utility knife or an exact-o knife, then cover the sharp edges with electrical tape or duct tape (make sure the tape you use it NON-lead based). No rice vinegar needed for rice. The version I make has a glaze. No way!”  So I happily ate them myself, secretly glad that I didn’t have to share. How long do you cook the spam? You can even make a thin layer of egg and add it to the musubi between the rice and the Spam. Let sit at least 15 minutes (this is a great time to cook your rice!). There are 2 ways to use the spam can as your musubi mold. I was very happy to see that someone actually wrote about Spam musubi! Cut your nori sheets into 2 1/2 - 3 inch wide strips. You could get them cheaply at any convenience store alongside the manapua, bentos and somen salads.

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