lehigh county restaurant inspections

"I guess it's their job. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Corrected. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. By Morning Call staff. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Do not store food directly on the floor.". "Every time that (health inspectors) come out, they always mark a couple violations. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . The Inspection Details can be accessed by clicking on the name of the food facility. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Moldy cucumbers found in walk-in. Refrigerated food stored more than 24 hours not marked with dates. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Or the mop sink needs splash guards, he noted. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Source: Pennsylvania Dept. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. That, Palmer says, shows that they're making progress. Blose's Market. The Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. I understand why they do it. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Visit the Restaurant Inspections Search webpage to begin your search. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Product must be thawed in a refrigerator or under cool running water that is 70F or below. YouTubes privacy policy is available here and YouTubes terms of service is available here. Food thermometers not available or accessible. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. -Soap was not available at the handwash sink behind the deli case. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. 1. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. Do not allow hot food to remain at room temperature. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Some food not heated or stored at proper temperature. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. (See the 2018 results.). Corrected. It's all good now. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Dine-in service will be available, along with outdoor dining, takeout, and. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Crab meat and lobster meat not labeled as imitation on menu. Raw chicken stored above and aside raw pork in walk-in refrigerator. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Restaurant's response: A call for comment was not immediately returned. Here is a . Cookie Settings/Do Not Sell My Personal Information. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Rewash this piece of equipment. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Corrected. Address: 3400 Airport Road, Hanover Township (Lehigh County). In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Corrected. Restaurant response: No response to a call or email by deadline. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. A temperature of 146F was registered on a maximum registering thermometer. Regular inspection; out of compliance. I'm not in this business to make people sick, I'm in this business to make the best product I can.". This is to be cleaned and sanitized and then replaced. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . And that may not be true," he said. Corrected. "If you check my health inspection lately you see just approximately zero" violations, he did say. Dismantle the slicer and clean and sanitize all parts. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. -Food scraps were observed in the kitchen hand wash sink. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. "We weren't using it but it was in an area where it could be used," Petropoulos said. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Address: 4527 Route 309, North Whitehall Township. LEHIGH COUNTY. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. 7070 RTE 309 NEW TRIPOLI, PA 18066. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. -Cooked chicken was stored on a shelf above the cooking equipment. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Hand wash sinks may only be used for hand washing. Restaurant's response: Call for comment was disconnected. "We never got closed down for our business. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Response: An employee said he would have to talk to the owner before responding to a request for comment. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). To read full reports on each inspection, visit. Response: Efforts to reach a manager were unsuccessful. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. The city tells me I got to do it, I got to do it, he says. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Two doors have gaps that dont protect against insects and rodents. Corrected. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Food prep workers not wearing hair/beard nets or hats. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Raw pork stored above raw lettuce in refrigerator. Corrected. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. "It's not fair to us that you guys just report the numbers," Draklellis said. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Restaurant's response: Could not reach the owner after several phone calls. The store owner was advised that the food products cannot be stored beneath toxic products. LEHIGH COUNTY. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Establishment Match By Name/Location Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Corrected. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. "Now we do it regularly, and way better than we used to do. All violations were corrected within 48 hours," owner John Pittas said by email. Chicken seen thawing in prep sink with no running water. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Only use hand washing sinks for handwashing. Label all food with the name of the food and the date on which it was prepared. Wall in waitstaff area is just unfinished drywall. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Corrected. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. That means multiple people on every shift are watching for possible issues, Palmer said. Food stored in walk-in not properly labeled, dated or covered. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Compliance: Out. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Food must be protected by being fully covered when being stored. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. None of them were in the Lehigh Valley. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Check out the latest inspection report on restaurants and retail food facilities across the state. Cloth towels may not be used as a food contact surface. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Hot held product must be stored at 135F or higher. Black mold-like residue on wash sink nozzle. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Community Rules apply to all content you upload or otherwise submit to this site. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. stored directly on walk-in cooler floor. LEHIGH ACRES. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Label all food with the name of the food and the date on which it was prepared. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Community Rules apply to all content you upload or otherwise submit to this site. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Reheat the chicken and monitor food temperatures during hot holding. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage.

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